Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, striploin steak fajitas salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Striploin steak fajitas salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Striploin steak fajitas salad is something which I have loved my whole life.
Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes. Use romaine lettuce and shredded cabbage as greens and a salad dressing that includes lime.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Make ready Marinade
- Prepare chilli and garlic oil
- Get honey
- Prepare white pepper
- Prepare brown sugar
- Get smoked paprika
- Get sweet paprika
- Take chilli flakes
- Make ready hot chilli powder
- Prepare garlic granules
- Take parsley
- Make ready cumin
- Take salt and pepper
- Take Salad
- Make ready hard boiled egg
- Get Sirloin steak
- Make ready Lettuce
- Take Cucumber
- Prepare bell pepper
- Take an onion
- Make ready Couple of mushrooms
- Take Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Take Oil for frying
Transform a Tex-Mex favorite into a healthy parade of flavors with Steak Fajita Salad! This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat.
Steps to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going! This striploin steak salad is the best strip loin steak recipe ever! Juicy steak over crunchy fresh salad drizzled with a delicious dressing! Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. The idea here is that the fungus on the koji rice, which breaks down the proteins in beans to make things like miso, would work the same magic on a steak.
So that is going to wrap this up with this special food striploin steak fajitas salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
