Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steam dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steam dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Steam dhokla is something which I’ve loved my entire life.
Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. Place batter pan into the steamer, you can also use kadhai or any other utensils to steam it.
To begin with this particular recipe, we must first prepare a few components. You can have steam dhokla using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam dhokla:
- Prepare 1 cup chana(gram) dal
- Get 3 cup rice
- Get 1 cup curd or buttermilk
- Make ready to taste Salt
- Make ready 1 tsp baking soda
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp oil
- Take 1 tsp turmeric powder
A wide variety of dhokla steamers options are available to you, such as feature. Khaman Dhokla Recipe (with Step by Step Photos). Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.
Steps to make Steam dhokla:
- Take bowl add Chana Dal and rice and wash it tharowly at least 3 -4 time and soaked in water for over night or 5-6 hrs.
- Take out access water. Take a mixer grinder jar add soaked Chana Dal and rice add 2-3 tbspn curd or buttermilk and grind it well. Like wise grind whole mixture. If required can add water to have batter consistency like idli batter. Let it ferment by covering it in a warm place for 7-8 hrs.
- There will be nice fermentation. Add salt turmeric ginger garlic green chilli paste and mix well. Now oil baking soda on that add few drops of lemon juice and mix well.
- On a stove add steamer let water get boil on it. Till the Grease Dhokla mould with oil add batter sprinkle dry red chilli peprica and coriander powder and let it steam for 15-20 min.
- After that open the steamer Dhokla is ready you can check it with knife or toothpick. Take it out and after 5 min unmould it. Serve with garlic chutney and green coriander chutney.
This instant dhokla recipe I learnt when I was working in a school. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.
So that’s going to wrap it up for this exceptional food steam dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
