Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn dhokla is something which I have loved my entire life.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
To get started with this recipe, we must prepare a few ingredients. You can cook corn dhokla using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn dhokla:
- Make ready 2 cup rice
- Make ready 1 cup split chickpeas
- Get 1/4 cup urad dal
- Take 1 cup corn kernels
- Take 1/2 cup coriander
- Make ready 2 spoon ginger chilli paste
- Get 1/2 spoon turmeric powder
- Prepare to taste Salt
- Prepare 1/2 cup curd
- Get 1 sachet ENO
- Take as needed Oil
- Take 1 spoon mustard seeds
- Get 7-8 nos curry leaves
Add mustard seeds when they crackle put cumin seeds. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.
Instructions to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd.
So that’s going to wrap this up with this special food corn dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
