Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Dhokla is something which I’ve loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. But it's so very simple to make, especially using the instant pot method I'm sharing with you today. I've been working on perfecting an instant pot recipe for khaman dhokla for a while now and I've.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Get 1 cup Semolina (Rava/Sooji)
- Prepare 1 cup Yoghurt
- Make ready 3/4 cup Water
- Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Take 1 Tsp Eno
- Prepare Salt
- Take Oil
- Make ready Tempering
- Get 1 Tbsp Oil
- Prepare 1/2 Tsp Mustard seeds
- Get 7-8 Curry leaves
- Get 1/4 Tsp Asafoetida (Hing)
- Get 1 Tsp Sesame seeds (Til)
It is made from a fermented mixture produced from rice and split chickpeas. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos.
Instructions to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option..dhoklas are rava dhokla, moong dhokla, rice dhokla, mix lentil dhokla, besan dhokla, khandvi and so many. Instant dhokla recipe to get perfect spongy soft and delicious dhokla. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.
So that’s going to wrap it up for this special food instant dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
