Spinach Rava Dhokla
Spinach Rava Dhokla

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach rava dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Rava Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Rava Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach rava dhokla using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rava Dhokla:
  1. Prepare 1 cup rava
  2. Make ready 1/2 cup curd
  3. Make ready 1 tsp eno salt
  4. Prepare For palak paste
  5. Make ready 1/2 cup chopped spinach leaves
  6. Get 1/4 cup chopped fresh coriander leaves
  7. Get 2 green chillies
  8. Get 1/2 inch ginger
  9. Take to taste Salt
  10. Prepare 1 tsp Oil for greasing
  11. Prepare For tadka
  12. Make ready 1 tbsp oil
  13. Get 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 1 tsp white sesame seeds
  16. Prepare 2 tsp Curry leaves
Instructions to make Spinach Rava Dhokla:
  1. Wash and chopped palak bhaji (spinach) and coriander leaves, put in mixer grinder jar, add green chillies,ginger pieces, little salt and grind to smooth puree.
  2. In mixing bowl add & mix rava and whisk curd. Add salt and palak puree. Mix well without lumps. Cover and keep aside for 10-15 minutes.
  3. Now place a steamer on the gas - Add little water to it and place a stand inside.
  4. Grease a steel box or a thali. - - Add eno salt to spinach-rava batter. Mix gently.
  5. Pour batter in greased container.
  6. Cover and steam cook for 10-12 minutes.
  7. Once cooked down take it out in a plate. - In small tadka pan add heat oil,do tempering of mustard, white sesame seeds and curry leaves. Pour this tempering on the steamed dhokla.
  8. Cut into pieces. - Serve healthy and delicious Palak Rava Dhokla with Green Coriander Chutney.

So that is going to wrap this up for this exceptional food spinach rava dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!