Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dhokla is something which I’ve loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To get started with this recipe, we have to first prepare a few components. You can have dhokla using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Take For Dhokla
- Take 2 Cups Gram Flour
- Get 2 tbsp Rava or semolina
- Take 1 tsp sugar
- Make ready 1 tsp ginger paste
- Make ready 1 tsp chilli paste
- Make ready 1 tbsp lemon juice
- Prepare 2 tsp oil
- Prepare to taste Salt
- Get 1 cup water
- Make ready 1 tsp Fruit salt
- Prepare For tempering
- Get 1 tsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Prepare 1 tsp sugar
- Make ready to taste Salt
- Get 6-7 curry leaves
- Make ready 4 whole green chillies
- Get Juice of 1 lemon
- Prepare As needed Coriander leaves for garnishing
- Get 1 cup Water
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
- Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
- After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
- For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
- Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up with this special food dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
