Spinach and chicken curry
Spinach and chicken curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and chicken curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach and chicken curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach and chicken curry is something which I have loved my whole life. They’re nice and they look wonderful.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that support Chocolate & Zucchini.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and chicken curry:
  1. Take To marinade:
  2. Make ready oil
  3. Prepare chicken
  4. Make ready salt
  5. Take tumeric
  6. Take Red chilli powder
  7. Prepare tspCoriander powder
  8. Prepare Ginger & garlic paste
  9. Get For gravy
  10. Make ready Spinach
  11. Make ready Onions
  12. Get chopped tomatoes
  13. Make ready Green chillis halved
  14. Take Cumin seeds
  15. Prepare coriander seeds
  16. Get mustard seeds
  17. Get cinnamon stick
  18. Take oil
  19. Get Salt

Squeeze the spinach to remove excess liquid and add the spinach to the pan. A classic Indian curry dish made with chicken and fresh spinach. Pour in the milk, stir to combine and return the chicken pieces to the pan. Try this delicious Indian Chicken and Spinach recipe and other recipes from Red Online.

Steps to make Spinach and chicken curry:
  1. Diced the chicken. To marinade the chicken: put chicken in the bowl, add salt, turmeric, Red chilli powder, coriander powder, garam masala and ginger garlic paste. Leave it aside for 1 hour or marinade the chicken overnight.
  2. Wash the spinach. Place the pot over the gas. Add oil, let the oil heat up. Put cumin seeds, cinnamon stick, mustard seeds, coriander seeds. Little sauté them. Add the onions cook it till they get brown. Add tomatoes and salt. Cook it for 10 mins till all the masala cooked properly. Add green chillis and spinach. Add little water to cook the spinach. Let it simmer for 5 mins.
  3. After an hour of marinade the chicken. Time to shallow fry. Put oil in to the pan. Let the oil heat up, start shallow frying the chicken. Once all the chicken fried, put it into the sauce. Cook for another 5 mins.
  4. Once ready, Serve it with saffron basmati rice or Chapati.

Tip in the spinach, chicken and cream, if using, and stir well. This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you're cooking for two. Add the spinach to the pan and stir until just wilted. To serve, drain the rice and divide between two plates. Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom.

So that’s going to wrap this up for this exceptional food spinach and chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!