Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dhokla. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dhokla using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla:
- Prepare 1 cup besan/gram flour
- Prepare 2 tablespoon sooji
- Take 1 teaspoon ginger and green chillies paste
- Get to taste Salt
- Prepare Pinch hing/asafoetida
- Make ready 1/4 tsp haldi (turmeric) Powder
- Prepare 1/2 tsp sugar
- Get 1 tsp Eno
- Take For Tempering
- Make ready 2 teaspoon oil
- Take 1 teaspoon mustard seeds
- Take 2-3 green chillies slit
- Take 2 tsp kadhi patta(curry leaves)
- Take As needed Coriander leaves for garnishing
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Steps to make Dhokla:
- Sieve Besan. Add suji to it.
- Add ginger and green chillies paste, Haldi, sugar, salt and Hing. Mix well and keep aside for 15 20 mins.
- Keep pan for steaming. Grease the thali well. Now add eno to the batter and mix well. Pour this batter into the thali. Keep for steaming.
- After 15 mins check the batter. Prick knife or tooth pick. If comes out well then dhoklas r done. Allow it to cool. Take small kadai for Tempering.. add oil. Add mustard seeds into it. When it splatters. Add curry pata little water green chillies and pour over the dhoklas.
- Cut the dhoklas into small pieces and serve hot with green chutney.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up with this exceptional food dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
