Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, corn dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Dear friends !! here is a recipe just for your taste buds.
Corn dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Corn dhokla is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook corn dhokla using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn dhokla:
- Take 1 cup semolina (rava)
- Take 1/2 cup curd
- Get 1 cup sweet corn (peeled)
- Get 2 tablespoon ginger and chilli paste
- Prepare 1 tablespoon oil
- Make ready Pinch hing/asafoetida
- Make ready Pinch turmeric powder
- Prepare 2 tsp lemon juice
- Prepare 1/2 tsp eno
- Take Pinch Black pepper powder
- Make ready Pinch red chilli powder
- Make ready 1 tablespoon chopped coriander
- Get 1/2 cup water
- Take to taste Salt
- Make ready as needed Oil for greasing
- Take For tadka
- Prepare 3 tablespoon oil
- Prepare 1/4 tablespoon Mustard seeds
- Get 1 tsp coriander leave for garnishing
Add mustard seeds when they crackle put cumin seeds. Dhokla is my family's most favorite snack.hmm. Actually, more than a snack, I should say, its a breakfast meal in my home. Today we will prepare Sweet Corn Dhokla which not only has a unique taste but is also nutritious as it is made with very less oil.
Instructions to make Corn dhokla:
- First boiled the sweet corn and after boiling peeled it
- take a bowl mix semolina, curd, sweet corn,green chillies & ginger paste, salt to taste, hing, turmeric powder, pinch of black pepper& 1 tsp oil.
- Now add water & mix well. Than allow the batter rest for 10 to 15 mins
- After 15 mins rava will absorb water so add some more water & add lemon juice in it & whiske well. Just before steaming add eno and mix well
- Now grease dokla plate with oil & pour dokla batter in it. Steam corn dokla immediately in a hot water steamer. Keep it for 10- 15 mins
- After that dokla is done. Remove it from steamer. Allow it to cook. Than cut it into small diamond shape pieces. Sprinkle coriander on them
- Now for tempering. Heat oil & add mustard seeds. Allow them to crackle. Than pour it on dokla. Dhokla are ready to serve
Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd.
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