Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy sandwich dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Sandwich Dhokla is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Sandwich Dhokla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy sandwich dhokla using 26 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sandwich Dhokla:
- Take For batter:
- Make ready 1.5 cups Urad Dal
- Make ready 3 Cups Fine Rava
- Make ready to taste Salt
- Prepare 2 cups Water
- Prepare For Dhokla:
- Prepare 3 cups batter
- Get 2 tablespoons Sugar
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon grated ginger
- Take 1 teaspoon oil
- Take 2 tablespoons tomato sauce
- Make ready 3 cheese slices
- Make ready For Green Chutney:
- Prepare 3 green chillies
- Prepare 1 cup Coriander leaves
- Prepare 1 teaspoon cumin seeds
- Take to taste Salt
- Take 2 tablespoon water
- Prepare For Tadka:
- Get 1 tablespoon oil
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon sesame seeds
- Take 10-15 curry leaves
- Make ready 6-7 green chillies
- Take 1 pinch Hing
Steps to make Cheesy Sandwich Dhokla:
- Wash and Soak urad dal for 2 hours.
- After two hours blend the dal add water in batches as required, once done keep aside.
- Seive Rava and add to blended dal add 1 cup water mix and leave for 6-8 hours for fermentation.
- After 8 hours your batter is ready, this can be used to make dosa, idli, appey or dhokla as I did.
- You can even use ready made dosa batter.
- Take all the ingredients under green chutney section blend and keep aside green chutney is ready.
- Now take 1.5 cup batter add salt, 1/2 teaspoon grated ginger, 1 teaspoon sugar and mix.
- Put this mixture in the greased plate, put it in steamer and steam for 10 minutes.
- Take a bowl take 2 tablespoons green chutney add 1 tablespoon dosa batter and keep aside.
- Once the 1st layer is steamed apply chutney generously on the dhokla layer, steam again for 5 minutes.
- For second layer add 1.5 cup batter add remaining grated ginger, salt, sugar and turmeric powder mix. This is yellow layer.
- Now once the chutney layer is steamed, cut cheese slices in small square pieces and arrange on green layer, now pour tomato ketchup and spread generously.
- On top of ketchup pour yellow batter spread nicely by rotating plate.
- Now steam for one last time for 10-12 minutes.
- Once done, keep aside to cool down a little.
- For tadka, take a tadka pan, heat oil, add mustard seeds, sesame seeds, hing, curry leaves, green chillies, some salt.
- Add tadka to dhokla, let it's rest for 3-4 minutes now cut in square pieces you can see layers with melted cheese.
- Serve with green chutney and sauce. Enjoy.
So that’s going to wrap this up with this exceptional food cheesy sandwich dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
