Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choco dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Choco Dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Choco Dhokla is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook choco dhokla using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Choco Dhokla:
- Take For batter
- Make ready 250 grams Gram floor -
- Get 300 ml Water
- Take 1/2 spoon Salt
- Get 1 spoon Eno fruit salt
- Get 2 spoon Lemon juice
- Take 2 spoon Choco syrup
- Prepare For tempering
- Take 1 tea spoon Mustard seeds
- Prepare 1 tea spoon Coconut powder
- Make ready 1 small spoon Sesame seeds -
- Get 4 green chillies
- Make ready 2 dried red chillies
- Get 4-5 curry leaves
- Get -2 spoon Sugar
- Make ready As required Coriander leaves- for garnishing
- Get 1 table spoon Oil
Instructions to make Choco Dhokla:
- In a bowl, add gram flour and salt. Start adding water little at a time to keep the proper thickness and beat continously to make a smooth batter(there shouldn't be any lumps left).
- Now add lemon juice and mix.
- Grease the Dhokla mould with oil and keep aside.
- Mix Eno salt in a batter mix it and pour in to the mould.
- Spread choco syrup on the batter and make a round with knife in a batter.
- Turn on the gas at medium flame and keep the steamer on it. Pour the water in steamer upto 2 inch. and let it boil.
- Keep the Dhokla mould in a steamer for 20 minutes at medium high flame.
- After 20 minutes check the Dhokla by applying knife or tooth pick in it. If it is clean it means Dhokla is ready.
- Turn off the flame and take out the mould from steamer and keep aside.
- For tempering : Keep pan at medium flame on the burner and pour oil, when the oil is hot put mustard seeds and and let it crack and put green chillies, dried red chillies, and sesame seeds and stir for 30 seconds. And then put sugar and little water(about 50 ml.)and boil it.
- Take out the Dhokla from mould in a plate. Cut into desired shapes and spread the tempering on dhokla. And garnish with coriander leaves and coconut powder.
- Serve the choco dhokla with tamarind chutney. Dhokla is so spongyu that you can eat it like this.
So that is going to wrap this up with this special food choco dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!