Grilled turkey, pear and walnut salad with blue cheese dressing
Grilled turkey, pear and walnut salad with blue cheese dressing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled turkey, pear and walnut salad with blue cheese dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing Make this an easy meal by adding grilled chicken and serving with a crusty baguette. This fresh green salad with pears, walnuts, dates and blue cheese is a fresh option for your holiday table! It's a great side salad for fall dinners, too.

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To get started with this recipe, we have to prepare a few components. You can have grilled turkey, pear and walnut salad with blue cheese dressing using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Make ready turkey brest
  2. Prepare pears
  3. Make ready walnuts
  4. Get mixed leaves
  5. Get Marinade
  6. Make ready thyme
  7. Take olive oil
  8. Take light soy sauce
  9. Prepare lemon juice
  10. Prepare garlic
  11. Make ready Blue cheese dressing
  12. Take blue cheese
  13. Take low fat greek yogurt
  14. Take almond milk
  15. Prepare lemon juice

Served it with grilled Angus Beef burger steaks. Pear Varieties Turkey Salad Cranberry Cheese Pear Salad Homemade Dressing Gouda Dried Cranberries Healthy Waldorf pear salad recipe made with yogurt, walnuts, and pears. This lighter take on a Flavorful Thai inspired salad with grilled and fresh pears for contrasting flavor and texture. The juicy pomegranate seeds and slightly tart cider dressing brighten toasted walnuts, thin slices of grainy pear and a potent blue cheese.

Instructions to make Grilled turkey, pear and walnut salad with blue cheese dressing:
  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together.
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min.
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice.
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up.
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here)
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru.
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing.

Add the greens, pears, pomegranate seeds and walnuts to the bowl with the dressing and toss gently to coat. Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese. This recipe is presented as a salad, but you could also chop the pears and walnuts more finely, and place with some crumbled blue cheese in the endive Grape and Walnut Side Salad with Blue Cheese Dressing. Fresh Stemilt pears combine with blue cheese, walnuts and homemade dressing to make one refreshing salad. Rate this recipe Peel and slice the pear thinly.

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