Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, black vinegar chicken & vegetable rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black vinegar chicken & vegetable rice bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Black vinegar chicken & vegetable rice bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
This Black Vinegar Chicken Recipe is not just perfect for mothers in confinement but is also great for the whole family. Its sauce goes really well with steamed rice or rice congee. The chicken is extremely flavourful - salty and slightly sweet with a good vinegar kick.
To begin with this recipe, we must first prepare a few ingredients. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Make ready Chicken thighs
- Make ready Carrot
- Prepare Cabbage
- Make ready Onion
- Take Spring onion
- Get Corn starch
- Make ready Water
- Take Salt
- Get Black pepper
- Make ready Steamed rice
- Make ready Marinade
- Get Soy sauce
- Prepare Mirin
- Get Rice wine
- Make ready Sauces
- Prepare Soy sauce
- Prepare Rice wine
- Make ready Black vinegar
- Get Caster sugar
- Get Chicken broth
Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar. In Japan, black vinegar is always made from rice. It is deeper in color and flavor, and has a distinct.
Instructions to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
Americans may have encountered black vinegar on the table at a Chinese restaurant, or alongside their soup dumplings (called xiao long bao in China) in a small bowl flecked with shredded ginger. Soeos Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Chinese black vinegar has very distinctive flavors that come from the fermentation of rice and other whole. Chinese Black Vinegar is, as its name, suggests, a very, very dark vinegar. It is also quite commonly known as Chinkiang vinegar Bak Chor Mee, Hawker Food. Saliva Chicken, a Spicy Sichuan Dish.
So that is going to wrap this up for this exceptional food black vinegar chicken & vegetable rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
