Butter Chicken
Butter Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butter chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Butter Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butter chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:
  1. Take small onion, chopped
  2. Get canned tomatoes
  3. Take sugar (optional)
  4. Take cashew nuts
  5. Get butter
  6. Prepare water
  7. Get heavy cream
  8. Make ready chicken breast, skinless, boneless
  9. Make ready Marinade
  10. Take grated ginger
  11. Take coriander powder
  12. Prepare turmeric powder
  13. Make ready chilli powder
  14. Take garlic
  15. Take cumin powder
  16. Make ready salt
  17. Prepare garam masala
  18. Take Greek yoghurt
  19. Make ready Sauce
  20. Prepare garlic
  21. Take grated ginger
  22. Get cumin powder
  23. Prepare coriander powder
  24. Take garam masala
  25. Make ready turmeric powder
  26. Make ready paprika powder
  27. Get chilli powder
Steps to make Butter Chicken:
  1. Cut chicken breasts into small cubes. Combine marinade and spread over chicken in a bowl or ziploc bag. Refrigerate and let rest for 30 minutes to overnight.
  2. Blend/process the cashew nuts and stir fry the onion until translucent.
  3. To make the sauce, combine sauce spices, stir-fried onion, cashew powder and 20g of butter in a pot, and let simmer over low heat until fragrant.
  4. Once fragrant, add canned tomatoes and water and mix until fully incorporated.
  5. Stir fry the chicken breast (along with the marinade) with another 20g of butter in a frying pan on medium heat. You only need to sear the chicken, it doesn’t need to be fully cooked.
  6. Combine sauce and chicken and let simmer on low heat until cooked, about 20-30 minutes.
  7. Add 200ml of heavy cream and 20g butter and mix. Optionally, add 1 tsp sugar to sweeten the butter chicken.

So that’s going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!