Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sandwich dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sandwich dhokla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sandwich dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day.
To begin with this particular recipe, we have to first prepare a few components. You can have sandwich dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich dhokla:
- Prepare 1 cup overnight soaked rice
- Get 1 cup besan/gram flour
- Take 1 cup small (chiroti) rava
- Take 3 tsp lemon juice
- Prepare as needed curd
- Make ready 1 Capsicum chopped
- Take 2 tsp corinader leaves
- Prepare 2 green chillies
- Take 1/2 cup Coconut
- Prepare 1 tsp eno
- Get to taste Salt and sugar
Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. How to make Sandwich Dhokla-Layer of white dhokla with green chutney spread over it and topped up with a layer of yellow dhokla. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla.
Steps to make Sandwich dhokla:
- Prepare chutney first. Grind capsicum,green chilli,garlic coriander and salt and keep it aside.
- Grind the soaked rice,mix it with besan and rava.
- Add ground fresh coconut and curd one cup with salt to taste and 2 tsp sugar. Make a smooth batter and rest for at least 30 min or more is also okay.
- Heat water in the steamer,grease a tray and keep it ready
- Add one ladle ful batter in the prepared chutney and start layering the tray.
- Divide the batter in small portion use the batter in batches. Add one teaspoon fruit salt to the small batch and layer this on prepared tray and immediately steam the first layer for 8 to 10 min
- Now add second layer that’s chutney batter.no fruit salt is needed for this layer. Steam it for 5to7 min.
- Now the third layer is again white batter. Steam everything for ten min more or till the knife or tooth pick comes out clean.
- Season it with oil mustard seeds sesame seeds and coriander curry leaves.
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast.
So that’s going to wrap this up with this special food sandwich dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
