Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khaman dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have khaman dhokla using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Get 1 cup Gram Flour (Besan/Chickpea Flour)
- Get 1 tablespoon Semolina
- Make ready 1 teaspoon Eno Fruit Salt
- Get 1 teaspoon crushed Green Chilli-Ginger
- Take 3/4 cup Water
- Get 1/4 cup Curd (yoghurt )
- Get 1 teaspoon Oil (for greasing)
- Make ready 1/2 teaspoon Salt, or to taste
- Make ready 2 tablespoons Oil
- Get 10-15 Curry Leaves
- Take 1/2 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Cumin Seeds (optional)
- Prepare 1 tablespoons Green Chillies, slit lengthwise and cut into halves 2
- Get 1 pinch Asafoetida (hing)
- Get 1/3 cup Water
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman dhokla:
- Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
- Prepare a smooth batter adding 1 cup of water or as required.
- Additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
- Transfer to the greased container
- Immediately steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, ½ tsp jeera, 1 tsp sesame seeds and pinch of hing.
- Also add 2 green chilli, few curry leaves and allow to splutter.
- Further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.
- Mix and boil the water wellpour the tempering over dhokla.
- Garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
- Finally, serve instant khaman dhokla…
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
