Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kam heong chicken (fragrant sweet and spicy chicken). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kam heong chicken (fragrant sweet and spicy chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
  1. Make ready Chicken (cut into pieces)
  2. Prepare dried shrimps
  3. Get curry leaves
  4. Take red chillies (chopped)
  5. Prepare chopped garlic
  6. Prepare – Marinade —
  7. Take soya sauce
  8. Make ready pepper powder
  9. Get —-Seasonings ——-
  10. Make ready limes (sequeezed for juice)
  11. Take oyster sauce
  12. Prepare sugar
Instructions to make Kam Heong Chicken (Fragrant Sweet and Spicy Chicken):
  1. Mix chicken with marinade and set aside. Deep fry until golder brown. set aside.
  2. Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain.
  3. In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic.
  4. Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat.
  5. Serve.

So that’s going to wrap this up for this exceptional food kam heong chicken (fragrant sweet and spicy chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!