Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Sour Cauliflower is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet & Sour Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Cauliflower:
- Get small head Cauliflower *about 300g, cut into small florets
- Take Salt
- Get <Sweet & Sour Marinade>
- Take Chilli Flakes
- Get Rice Vinegar
- Get Sugar
- Take Salt
- Make ready Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that is going to wrap it up for this exceptional food sweet & sour cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
