Lahsuni Whole Massor Dhokla
Lahsuni Whole Massor Dhokla

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lahsuni whole massor dhokla. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lahsuni Whole Massor Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lahsuni Whole Massor Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lahsuni whole massor dhokla using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lahsuni Whole Massor Dhokla:
  1. Prepare 1 cup soaked whole Massor for 8 hours
  2. Take 1/2 cup sour curd
  3. Get 2 tbsp sooji
  4. Make ready to taste Salt
  5. Get 1/2 tsp asafoetida
  6. Prepare 1 tsp red chilli powder
  7. Get 1 tsp grated ginger
  8. Take 1 tsp grated garlic
  9. Prepare 1 tsp red chilli flakes
  10. Prepare 1 tsp oil
  11. Make ready 1/4 tsp baking soda
  12. Prepare 1/2 tsp baking powder
  13. Make ready For tempering
  14. Prepare 1 tsp oil
  15. Get 1 tsp Cumin Seeds (Jeera)
  16. Prepare 2 tsp white sesame seeds
  17. Prepare 1 tsp asafoetida
  18. Make ready 1/2 tsp red chilli powder
Instructions to make Lahsuni Whole Massor Dhokla:
  1. Add curd,salt, red chilli powder, ginger, garlic and grind soaked Massor in a mixer grinder and transfer in a bowl.and add suji asafoetida and mix well.
  2. Now add 1-tsp oil, baking powder, baking soda and mix well pour the batter in a greased and lined heart shaped mould sprinkle red chilli flakes and steam it for 20 mins. Or till inserted stick comes out clean.
  3. Unmould in a plate. Heat a kadai add oil for tempering add cumin white sesame when starts cracking add asafoetida and red chilli powder. Pour on Dhokla with spoon. Serve Healthy Steamed Lahsuni Massor Dhoklawith green& red Chutney.

So that is going to wrap it up for this special food lahsuni whole massor dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!