Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Harrissa veggies with halloumi and chickpeas is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:
- Take red pepper
- Prepare yellow pepper
- Prepare courgette
- Take red onion
- Take halloumi
- Take Harrissa (2tbsp if you don't want it to spicy)
- Take vine tomatoes
Steps to make Roasted Harrissa veggies with halloumi and chickpeas:
- Pre heat the oven to 180 (fan) / 200.
- Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
- Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
- Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
- Serve with some cous cous!
So that is going to wrap it up for this special food roasted harrissa veggies with halloumi and chickpeas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
