Green Moong Dal split Dhokla
Green Moong Dal split Dhokla

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green moong dal split dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Moong Dal split Dhokla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Moong Dal split Dhokla is something which I’ve loved my entire life.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home.

To get started with this recipe, we must prepare a few ingredients. You can cook green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Moong Dal split Dhokla:
  1. Get 2 cup green moong dal soaked for 2 hours and drained
  2. Get 3 green chillies roughly chopped
  3. Make ready 1 inch ginger chopped
  4. Make ready 2 tbsp lemon juice
  5. Take 1 tsp sugar
  6. Get to taste Salt
  7. Get For tempering
  8. Make ready 2 tbsp oil
  9. Make ready 1/2 tsp mustard seeds
  10. Get 3 fresh red chilies
  11. Get 1 spring curry leaves
  12. Take 2 tbsp fried sesame seeds (white)
  13. Make ready 1 pinch asafoetida (hing)
  14. Prepare 2 tbsp water

Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack. Blend the soaked dal in the blender with green chilies and ginger. Add sugar, Haldi, Heeng, red chili powder, salt, and oil to.

Instructions to make Green Moong Dal split Dhokla:
  1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
  2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
  3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
  4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
  5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
  6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
  7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
  8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

Now for the tempering, heat the oil in a pan, and add the green chillies, mustard seeds, sesame seeds, and asafoetida. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests. It is light and air, making it light on the stomach but packed full of Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.

So that is going to wrap this up with this exceptional food green moong dal split dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!