Chicken Nanban-zuke
Chicken Nanban-zuke

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken nanban-zuke. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Nanban-zuke is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Nanban-zuke is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nanban-zuke:
  1. Make ready Chicken Breast Fillets
  2. Get Salt & Pepper
  3. Take Potato Starch Flour
  4. Prepare Oil for frying
  5. Make ready Onion *thinly sliced
  6. Take Carrot *sliced into thin strips
  7. Make ready Green Capsicum *cut into thin strips
  8. Get Tomatoes *sliced
  9. Prepare Chilli Flakes OR 1 Chilli *thinly sliced
  10. Prepare <Marinade>
  11. Take Rice Vinegar
  12. Take Soy Sauce
  13. Get Water
  14. Prepare Sugar
  15. Get Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Take Sesame Oil
Instructions to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

So that is going to wrap this up with this special food chicken nanban-zuke recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!