Chicken Tikka Sticks
Chicken Tikka Sticks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tikka Sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka sticks using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Sticks:
  1. Get Chicken Tikka
  2. Get boneless skinless chicken thighs
  3. Take tandoori marinade recipe below
  4. Prepare lemon juice
  5. Prepare Tandoori marinade
  6. Make ready cumin powder
  7. Get coriander powder
  8. Take madras curry powder
  9. Prepare turmeric powder
  10. Prepare mint sauce
  11. Get kashmiri chili powder
  12. Get coriander stems/leaves chopped
  13. Prepare salt
  14. Make ready kasoor methi - dried fenugreek leaves
  15. Get tandoori masala
  16. Make ready garlic ginger paste
  17. Make ready vegetable oil
  18. Prepare Yoghurt
  19. Prepare Bell peppers diced in cubes
  20. Make ready Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap this up with this special food chicken tikka sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!