Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken & broccoli in oyster sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.
Chicken & Broccoli In Oyster Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken & Broccoli In Oyster Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken & broccoli in oyster sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Broccoli In Oyster Sauce:
- Make ready chicken breasts or 4 chicken thighs, de-boned and skinned,
- Make ready broccoli cut into florets,
- Get white onion, sliced (around 120g),
- Prepare spring onions, cut in rings, whites and greens separated,
- Prepare thumb fresh ginger, sliced finely,
- Take garlic, crushed,
- Prepare premium oyster sauce (I used Lee Kum Lee brand),
- Prepare fish sauce,
- Make ready white sugar or granulated stevia sweetener,
- Get chicken stock cube,
- Make ready boiling water,
- Take white pepper, and salt to season,
- Take Cooking oil (I used a spray oil)
- Get For the marinade:
- Make ready cornflour,
- Take a bowl cold water,
- Make ready light soy sauce
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Steps to make Chicken & Broccoli In Oyster Sauce:
- Mix the cornflour into the bowl of cold water until no lumps remain. Add the light soy sauce and stir. Take the chicken and cover it in cling film on a chopping board and smash it out as thin as possible using a rolling pin. Trim off any excess fat. Cut into fine strips and add to the cornflour mix. Leave in the fridge to marinade for at least 30 mins.
- Heat up a wok over a high heat and add some oil. Once hot, add the onion and allow to soften then pour off 90% of the marinade water from the chicken and pour the rest into the wok. Cook for 2-3 minutes then add in the crushed garlic and ginger and season with a pinch of white pepper and a tiny pinch of salt.
- Turn the heat down to medium. Add in the whites of the spring onions and the sugar and stir. Crumble over the stock cube then add 2 cups of boiling water. Bring to a simmer.
- After simmering for a minute add the fish sauce. Stir to combine. Add in the broccoli florets and simmer gently until 95% of the water has evaporated and reduced down.
- Add in the oyster sauce. Stir it through gently to incorporate.
- Serve up and garnish with the remaining greens of the spring onions. Enjoy!
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