Marble Dhokla
Marble Dhokla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, marble dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marble Dhokla is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Marble Dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have marble dhokla using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Marble Dhokla:
  1. Make ready 2 cups Sooji/Rava
  2. Get 1 1/2 Cup Curd
  3. Take 1 tbsp Green Chilli Ginger paste
  4. Prepare to taste Salt
  5. Get 2 tsp Eno
  6. Prepare as needed Oil for tempering and brushing
  7. Get 2 tsp Mustard Seeds for tempering
  8. Prepare 1 tsp sesame seeds for tempering (optional)
  9. Take 2 tsp Finely chopped Coriander leaves for garnishing
  10. Take as needed Water
  11. Prepare 1 Beetroot (for red color)
  12. Prepare handful coriandar leaves (for green color)
  13. Take 8-10 spinach leaves
Instructions to make Marble Dhokla:
  1. Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
  2. In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
  3. After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
  4. Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
  5. Add eno to all 3 batters and mix well untill it's fluffy and light.
  6. Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
  7. Now take a toothpick and draw design as per your choice.
  8. Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
  9. One the Dhokla's are cooked, let it cool for 5 minutes.
  10. Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
  11. Serve hot and enjoy with green chutney.

So that is going to wrap this up with this exceptional food marble dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!