Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, dhokla recipe|yummy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dhokla recipe
To get started with this particular recipe, we must first prepare a few components. You can have dhokla recipe|yummy using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dhokla recipe|yummy:
- Get 2 small cups besan flour
- Make ready 1/2 tablespoon Ginger chilli paste
- Get Pinch hing
- Get As required Water
- Get as per taste Salt
- Get 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon powdered sugar
- Take For Tadka:
- Take 5-7 curry leaves
- Prepare some coriander leaves
- Prepare 1/2 tablespoon hing
- Make ready 3 green chillies
- Make ready 3 tablespoons oil
- Take 4 tabelspoons Sugar water
However, with this rava dhokla recipe's step by step photos, you can be sure of making your best ever homemade white instant dhokla. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
Instructions to make Dhokla recipe|yummy:
- Take a bowl add all the ingredients and make a fine batter.
- Keep it oven for 2-3 mins.
- While it's getting ready we will prepare the tadka.
- For the tadka take a pan add 3 tablespoon oil.
- Let it get heated.
- Add all the tadka ingredients.
- After the curry leaves become dark green we'll take them out.
- Take the dhokla and add the tadka.
- Now your dhokla is ready try at home.
Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. Make this yummy dhokla in microwave and enjoy with your family. Though making dhokla does not take much time but you need to prepare dal before if you are using dal instead of chickpea flour.
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