Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg paneer dhokla curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Paneer Dhokla Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egg Paneer Dhokla Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Take 1 cup grated cottage cheese
  2. Prepare 2 eggs
  3. Take 1/2 cup lentil paste (Bengal split gram)
  4. Make ready 1 1/4 tsp Ginger paste
  5. Make ready 1 tsp chopped green chilli
  6. Make ready 1 tbsp chopped onion
  7. Take 1 cup tomato puree
  8. Prepare 1 1/2 tsp cumin powder
  9. Make ready 1 1/2 turmeric powder
  10. Take 1 tsp red chilli powder
  11. Make ready 1/4 tsp fennel powder
  12. Get 1/3 tsp Bengali garam masala powder
  13. Prepare 1 bay leaf
  14. Get 2 small cardamon
  15. Make ready 1/2 " cinnamon
  16. Make ready 1 tbsp sour curd
  17. Take 1 pinch sugar
  18. Make ready as taste Salt
  19. Prepare 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

So that is going to wrap this up with this special food egg paneer dhokla curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!