Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soft rava idli with sambar and coconut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Rava Idli with sambar and coconut chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Soft Rava Idli with sambar and coconut chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soft rava idli with sambar and coconut chutney using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Rava Idli with sambar and coconut chutney:
- Prepare semolina (rava/sooji)
- Take sour curd
- Prepare fruit eno
- Take water
- Make ready salt
- Prepare cooking oil
Steps to make Soft Rava Idli with sambar and coconut chutney:
- Take rava and curd in a mixture bowl. Mix it well with the help of whisker.
- Cover the bowl with lid and rest the batter for at least 15-20 mins.
- If the batter has thick consistancy then add some water into it and add salt. Mix it well.
- Add eno into the batter. Give a gentle mix.
- Pour the batter immediately onto greased idli plate.
- Steam them on medium flame for 15 minutes or till the idli are cooked completely.
- Finally, serve soft sooji idli or plain rava idli along with chutney and sambar.
So that’s going to wrap this up for this exceptional food soft rava idli with sambar and coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
