Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Make ready fat free Greek yoghurt
- Take Thumb size piece of ginger
- Prepare large cloves garlic
- Make ready tspn cumin
- Get tspn turmeric
- Take tspn chilli powder
- Get tspn salt
- Get chicken thigh fillets (skinless and boneless)
- Get Curry
- Take oil
- Take medium onions
- Prepare whole red pepper
- Make ready chopped tomatoes
- Prepare water (swish round chopped tomatoes tin)
- Get tube tomato purée (100g)
- Take garlic
- Make ready Thumb size piece of ginger
- Make ready salt
- Prepare pepper
- Prepare Big squeeze of honey
- Prepare Greek yoghurt
- Prepare tspn Garam Masala
- Take tspn cumin
- Make ready tspn turmeric
- Make ready ground coriander
- Take tspn chilli powder
- Get lemon juice
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
