Leave dhokla or khatta dhokla
Leave dhokla or khatta dhokla

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leave dhokla or khatta dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khatta Dhokla Recipe (with Step by Step Photos). This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy.

Leave dhokla or khatta dhokla is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Leave dhokla or khatta dhokla is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook leave dhokla or khatta dhokla using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leave dhokla or khatta dhokla:
  1. Make ready 6 tbsp Rice flour
  2. Get 6 tbsp semolina
  3. Make ready 4 tbsp besan
  4. Take 1 tsp ginger chilli paste
  5. Get 1/4 tsp haldi powder
  6. Make ready as per taste Salt
  7. Get 1/2 cup curd
  8. Take As required Water
  9. Take 1 tbsp Fruit salt
  10. Make ready 1/2 lemon
  11. Get 1 tbsp red chilli powder

I had served them with curry leaves chutney. Generally ready made khatta dhokla flour is used to make the dhokla. You can even grind rice and urad dal in your nearby. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.

Instructions to make Leave dhokla or khatta dhokla:
  1. Mix all ingredients and make lil thick batter. Mostly half cup of water needed.
  2. Give rest for 10 mins.
  3. Take a steamer and put 2 cups water and boil the water.cover the lid.
  4. Take a plate and grease with oil.
  5. Now add half lemon and fruit salt in batter. Mix it well now.
  6. Now spread batter on plate. Sprinkle red chilli powder on it.
  7. Now steam it 15 to 20 mins.
  8. Now apply oil with brush. Cut it with knife.
  9. Now serve hot. It can serve with green chutney or tomato sauce.

Then it is fermented and steamed at the time of serving. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is used. So the color name used to. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter.

So that’s going to wrap it up with this special food leave dhokla or khatta dhokla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!