Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nylon khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time.
Nylon Khaman Dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Nylon Khaman Dhokla is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nylon khaman dhokla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nylon Khaman Dhokla:
- Make ready 1 1/2 cup gram flour
- Get 1 1/2 lemon
- Get 2 packets eno fruit salt
- Take 1/2 cup water
- Take 4 teaspoon sugar
- Make ready to taste Salt
- Get Tempering
- Prepare 10-15 curry leaves
- Take 6-7 green chillies
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon sesame seeds
- Get 3/4 cup water
Cut into pieces and serve with green chutney..dhokla / Khatta dhokla (rice based), Semolina (sooji) dhokla, Khaman dhokla, lentil (dal) dhokla etc. The spongy dhokla we get in North Indian bakery's and restaurants is also known as nylon. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and This Khaman dhokla is also known as Nylon Khaman. Khaman Dhokla Recipe (with Step by Step Photos).
Instructions to make Nylon Khaman Dhokla:
- Add water in a bowl. Add salt and sugar to it and mix well. After the sugar melts, add gram flour to it. Mix well until all the lumps break.
- Add water into a steamer and heat it. Grease the plates using oil.
- Add eno fruit salt to the batter and mix well for 10 seconds. Add the batter to the greased plates and cook in the steamer for approx. 10 minutes. Spongy Khaman Dhokla are ready.
- Tempering: heat 2 teaspoon oil in a pan, add mustard seeds, sesame seeds to it. When the seeds start to crakle add asofoetida, green chillies and curry leaves and saute for few seconds.
- Pour the tempering on the dhoklas. Garnish with coriander leaves. Yummy tasty naylon Khaman are ready.
How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Nylon khaman is one healthy great vegan snack. Can be gluten-free too, if you skip asafoetida in the. We are a leading Manufacturer of Nylon Khaman Dhokla, Quinoa Barley Dhokla, Pav Bhaji Dhokla, Khatta Dhokla, Khaman Dhokla and Moong Dal Dhokla from Mumbai, India. · Nylon Khaman Dhokla ( Gujarati Recipe), Instant Nylon Khaman Dhokla recipe with detailed step by step photos and video.
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