Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed mirchi dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Mirchi Dhokla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Mirchi Dhokla is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mirchi dhokla using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mirchi Dhokla:
- Get 8 big green chillies (Bhajji molagai)
- Take 1 cup Besan
- Prepare 1/2 cup suji
- Take 1/2 cup curds
- Prepare 1&1/2 teaspoon eno
- Get 1 teaspoon Green chilli coriander paste
- Take 1/2 hing
- Prepare 1/2 inch grated ginger
- Prepare 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon amchur
- Get 2 teaspoons oil
Instructions to make Stuffed Mirchi Dhokla:
- First slit the green chilli, then roast it a bit on all sides.
- Now for the mixture add Besan,sooji, curds,salt,hing, coriander, green chilli paste, dhaniya powder, amchur and mix well. Let it rest it for ten mins. After resting add eno and stir with light hands. Immediately take each green chilli and stuff with dhokla batter and keep aside. Now grease a flat vessel and place these spicy green chilli drizzle oil over it and steam for 10 to 15 mins.
- Serve with tomato sauce and enjoy hot.
So that is going to wrap it up with this exceptional food stuffed mirchi dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
