Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman Dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Khaman Dhokla is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Get 2& 1/2 cup besan
- Prepare 1/2 cup suji
- Take 3 tsp green chilli paste
- Make ready 1 tsp citric acid
- Take 1 tsp soda
- Take 1 tsp oil
- Make ready 3 tsp sugar
- Get 2 & 1/2 cup water
- Make ready 1 tsp mustard seeds
- Take 2 tsp oil
- Prepare handful Coriander leaves
- Take For sugar syrup:
- Get 1 cup sugar
- Get 1 cup water
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Khaman Dhokla:
- Take besan, suji, chilli paste, citric acid, sugar & warm water, mix it well. Then put soda & oil on it. Mix it well. Take a thali, apply oil on it & put the mixture in it. Keep it to cook in idli patra for 15 mins on high flame.
- When it's ready, put sugar syrup, mustard & coriander on it.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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