Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy tricolour sandwich dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Tricolour Sandwich Dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Tricolour Sandwich Dhokla is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy tricolour sandwich dhokla using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tricolour Sandwich Dhokla:
- Take 500 gm Semolina/sooji
- Take 1 Packet Curd
- Prepare to taste Salt
- Prepare 3 Packet Eno fruit Salt
- Take 1 Spoon Sugar
- Prepare As needed Oil for Cooking
- Get For Green Colour Base
- Make ready 1 bunch Green Freshy Coriander
- Make ready 3-4 Green Chillies
- Take For Red Base
- Prepare 1 Spoon Chopped Ginger
- Take 1 Spoon Chopped Garlic
- Make ready 1/2 Cup Grated Onion
- Make ready 1 Cup Grated Carrot
- Prepare 1/2 Cup Grated Capcicum
- Get 1 Spoon Dry Red Chilli Powder
- Take 1 Spoon Red Chilli Paste
- Get 1 spoon Curry leaves
- Get 1 Spoon Sesame Seeds
- Prepare 1 Spoon Mustard Seeds
Instructions to make Spicy Tricolour Sandwich Dhokla:
- First Take a Big Container add 1 Packet Semolina or Suji then add 1 Packet Curd or Dahi, Salt to taste mix well and make a smooth paste keep aside for 15 min
- Now Divide the better into 3 Equal Proportion in 3 Bowls.
- Now make the better into three colour for Green Base Grind Green Chillies and Green Coriander make a smooth paste mix in one Bowl, For Red Base: Mix all the Veggie Grated Capcicum, Grated Carrot,Grated Onion, 1 Spoon Dry Red Chilli Powder,1 Dry Red Chilli Paste, Ginger Garlic Paste mix in another Bowl. For White Base Don't mix any thing in the better.
- Now Greased the Mould with Oil for Steaming Dhokla
- For Cooking White Base first cut the Eno fruit Salt Packet mix well and Pour into Dhokla Mould.
- Now keep the Mould into a Kadhai for Steaming in Water, Cover it with lid and cook for 10 min.
- After Cooking Green Base Dhokla Now Pour the White Base Mixture mix well with eno fruit salt again cook for 10 min
- Afterwards Lastly Cook Red Base for this Mix Eno fruit Salt into it mix well Pour the Red Mixture over it Cook for 10 to 12 min Again.
- After Cooking Dhokla Keep it on Room temperature for Cool it down.
- Now Prepare Tadka for Dhokla Heat Half Cup Oil in a Pan add 1 Spoon Mustard Seeds,1 Spoon Sesame Seeds,1 Spoon Curry leaves heat for 2 min then add Dhokla Cut into Pieces mix well Cook for 2 min then Serve it hot with any Chutney or Sauce Your Delicious Spicy Tricolour Sandwich Dhokla is Ready to Enjoy 😋😍🤩
So that is going to wrap this up for this special food spicy tricolour sandwich dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!