Tricolor rava dhokla
Tricolor rava dhokla

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tricolor rava dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

On the Occasion of India's Independence Day, sharing the recipe of Tricolour dhokla with all of you. This is a tiranga rava dhokla, different from the usual. This tricolor dhokla is easy, delicious, healthy and spongy, perfect for a breakfast snack option!

Tricolor rava dhokla is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tricolor rava dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tricolor rava dhokla using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tricolor rava dhokla:
  1. Take 2 cup rava
  2. Take 1 tbsp baking soda
  3. Prepare as per taste Salt
  4. Get 1 tbsp eno
  5. Take 1 tbsp sugar
  6. Get 1 tbsp Chopped green chillies
  7. Make ready 1 tbsp ginger chopped
  8. Prepare leaves Curry
  9. Prepare 1 tsp mustard seeds
  10. Prepare 1 tsp seaseam seeds
  11. Make ready As needed- Water
  12. Take 1 cup curd
  13. Take 2-3 drops Green colour
  14. Make ready 2-3 drops Saffron colour
  15. Prepare As needed Chopped cilantro

Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Instructions to make Tricolor rava dhokla:
  1. Mix rava,curd,baking soda.add water.salt.ginger.oil.sugar.
  2. Keep batter for 1/2 an hour.
  3. Divide it into three equal quantity in three different bowl.add green colour in one bowl.saffron colour in second bowl of batter.
  4. Take green colour batter stir it check consistency.add eno.put the batter in greased mould.
  5. Steam for 6 minutes.now take white colour batter add 1tsp eno pour on green batter.cover it and again steam for 6 minutes.
  6. Take saffron batter add eno stir well pour on white batter
  7. Cover and cook for another 10 minutes check with toothpick.
  8. Let it the dhokla cool.demoule it.
  9. Now in one pan take 2tbsp oil.add mustard seeds, seaseam seeds,curry leaves, chopped green chillies.
  10. Pour the tempering on dhokla.garnish with chopped cilantro.serve with green chutney.

Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a. This rava dhokla has soft and fluffy texture. Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

So that’s going to wrap it up for this exceptional food tricolor rava dhokla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!