Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dhokla. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dhokla is something that I have loved my whole life. They are nice and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To begin with this recipe, we must prepare a few ingredients. You can have dhokla using 16 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Take 1 cup rava / bombay rava / semolina / sooji
- Get 1 cup thick curd / yoghurt , slightly sour
- Prepare 1 tsp ginger / adrak, grated
- Get 1/2 tsp sugar
- Take 1 tsp chili paste
- Prepare 2 tsp oil
- Get to taste salt
- Take 1/4 cup water, or as required
- Prepare 1 tsp eno fruit salt or ¾ tsp baking soda
- Get 1 tsp eno fruit salt or ¾ tsp baking soda
- Take 1/2 tsp jeera / cumin seeds
- Get 1/2 tsp sesame seeds / til
- Get pinch hing / asafoetida
- Get leaves few curry
- Take 2 green chili, slit
- Take 2 tbsp coriander leaves, finely chopped
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- Firstly, in a large mixing bowl take rava
- Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required.
- Additionally add sugar, ginger, chili paste and salt.
- Mix well to form a thick batter. add extra curd if required.
- Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.
- Get the dhokla to idli batter consistency
- Additionally add eno fruit salt. you can alternatively use a pinch of baking soda.
- Mix gently till the batter turns frothy
- Mix gently till the batter turns frothy
- And further tap twice to remove any air bubbles present in it.
- Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely.
- Now cool the dhokla for 5 minutes and then unmolded it.
- Prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves
- And cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap this up for this special food dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
