Mongolian Beef With Rice. šŸ¤—
Mongolian Beef With Rice. šŸ¤—

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mongolian beef with rice. šŸ¤—. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mongolian Beef With Rice. šŸ¤— is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef With Rice. šŸ¤— is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mongolian beef with rice. šŸ¤— using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef With Rice. šŸ¤—:
  1. Take Beef (rump or scotch or Flank cut into thin strips)
  2. Prepare Marinade………..
  3. Make ready Light Soy Sauce (not Dark)
  4. Make ready Cornflour/starch
  5. Prepare veg oil
  6. Take Sauce……..
  7. Make ready soy sauce
  8. Prepare Cornflour
  9. Prepare Water
  10. Prepare +1/2 tbls chinese cooking wine or sherry
  11. Prepare Chicken Broth
  12. Get Brown Sugar packed tight
  13. Make ready Stirfry…………….
  14. Get In a Wok add 1 cup Veg oil
  15. Take Cornflour/Starch
  16. Get Good size garlic cloves crushed
  17. Get fresh Ginger grated
  18. Prepare scallions diced
  19. Take mini orange pepper chopped
  20. Get little Spring onion to garnish
Instructions to make Mongolian Beef With Rice. šŸ¤—:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

So that is going to wrap it up with this special food mongolian beef with rice. šŸ¤— recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!