Butter Chicken
Butter Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butter Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have butter chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Get For the chicken marinade
  2. Make ready boneless and skinless chicken cut into bit sized pieces
  3. Prepare plain yogurt
  4. Take minced garlic
  5. Make ready minced ginger
  6. Take garam masala
  7. Get turmeric
  8. Prepare ground cumin
  9. Make ready mild chilli powder
  10. Get salt
  11. Take For the Sauce
  12. Take olive oil
  13. Make ready butter + 1 tablespoon oil)
  14. Take large onion, sliced or chopped
  15. Make ready ginger, minced
  16. Take garlic, minced
  17. Prepare ground cumin
  18. Make ready garam masala
  19. Take ground coriander
  20. Take plum tomatoes
  21. Take tomato puree
  22. Get red chilli powder
  23. Take salt (or to taste)
  24. Get single/double cream
  25. Take sugar
Instructions to make Butter Chicken:
  1. In a bowl, combined chicken with all of the ingredients for the chicken marinade: let marinate for 30 mins to an hour (or overnight for more flavourful chicken).
  2. Heat oil in a large pan or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)
  3. Heat butter or ghee in the same pan. Fry the onions until they start to sweat (about 6 minutes) while scraping up any browned bits stuck on the bottom of the pan.
  4. Add garlic and ginger and saute for 1 minute until fragrant. Add ground coriander, cumin and garam masala. Let cook for about 20 seconds until fragrant, while stirring occasionally.
  5. Add plum tomatoes, tomato puree, chili powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.
  6. Remove from heat, scoop mixture into a blender and blend until smooth. You may need to add a couple tablespoons of water to help it blend (up to 1/4 cup). Work in batches depending on the size of your blender.
  7. Pour the puréed sauce back into the pan. Stir the cream & sugar. Add the chicken with juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling.
  8. Garnish with chopped coriander and serve with fresh, hot basmati rice.

So that’s going to wrap this up with this exceptional food butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!