Khaman Dhokla
Khaman Dhokla

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Khaman Dhokla is something that I have loved my entire life.

Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:
  1. Get 1 1/2 cup besan/gram flour
  2. Make ready 1 1/4 cup water
  3. Get 6 tbsp powdered sugar
  4. Take 2 tbsp oil
  5. Get 2 tbsp chilli paste
  6. Make ready 1 tsp baking soda
  7. Get 1 tsp citric acid
  8. Get to taste Salt
  9. Get FOR TEMPERING
  10. Prepare 2 green chillies
  11. Prepare 1 cup water
  12. Make ready 3 tbsp oil
  13. Prepare 3 tbsp sugar
  14. Make ready 1 tsp mustard seeds
  15. Take 7-8 curry leaves

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Steps to make Khaman Dhokla:
  1. Seive besan. Keep aside. In a bowl, add water, citric acid, sugar, salt, chilli paste and mix well.
  2. Add besan. Mix well for 5 minutes. Add oil. Rest the batter for 10 minutes. Add baking soda. Mix for 2-3 minutes.
  3. Pour batter into a greased mould. Steam for 30 minutes.
  4. After 30 minutes take out the mould and keep aside for 1 hour to cool down.
  5. After 1 hour cut into pieces.
  6. FOR TEMPERING: Heat oil in a pan, add mustard seeds, curry leaves, green chillies and saute.
  7. Add water, sugar and boil for 2-3 minutes.
  8. Pour over khaman dhokla.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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