Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn palak rava dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Corn Dhokla is very healthy version of Gujarati Dhokla. It can be had as a breakfast or even as a light snack anytime. With the goodness of moong dal combined with Palak and Corn this meal makes wholesome and filling.
Corn Palak Rava Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Corn Palak Rava Dhokla is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn palak rava dhokla using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Palak Rava Dhokla:
- Prepare 1 cup rava (sooji)
- Prepare 1/2 cup Curd -
- Prepare 3 tbsp Corn
- Take 3 tbsp Spinach
- Take 1 tsp Green Chillies paste
- Get 2-3 cloves Garlic
- Take as per taste Salt
- Prepare 1 tbsp Fruit salt (Eno)
- Get 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Get 1 tsp Sesame seeds
- Take 1 tsp Coriander
- Take as required curry leaves
Stir the curd in a grinder. The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier. Rava dhokla recipe is basically steam cooked snacks from Gujarat, delicious soft and spongy idli like snack.
Instructions to make Corn Palak Rava Dhokla:
- Take 1cup rava in mixing bowl add 1/2 cup dahi and mix it with little water Keep aside for 20 to 25 min
- Now add spinach, boiled corn,greenchillies,salt, garlic and mix well lastly add Fruit salt(Eno) and mix it till batter turns fluffy approx 3 to 4 min
- Now Grease the plate with oil and steam up to 20 mins
- For tempering take oil in pan add rye, til and curry leaves and pour it on dhokla. Ready to serve.
Rava dhokla is a made of rava, curd and spices. Rava dhokla is a made of rava-sooji-semolina, curd and spices. You can serve with green chutney. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda. Add mustard seeds when they crackle put cumin seeds. Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla.
So that is going to wrap this up with this special food corn palak rava dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
