Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Khaman dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Khaman dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Get 375 grams suji
- Get 100 gms besan
- Get 1 tbsp sugar
- Get 1 spoon haldi
- Get 1 spoon salt
- Prepare 1 bowl curd
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman dhokla:
- Firstly take besan and suji then add salt and sugar.
- Then add curd and mix it. Put in microwave for 7 minutes.
- Then boil water add sugar and green chilli,add 4 lemon water, add rai and salt in it.
- Mix it,and put in fridge for 4 hours.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
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