My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜
My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach šŸ˜˜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my griied citrustuna steaks with avocado & spinach šŸ˜˜ using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜:
  1. Get Tuna Steaks…….
  2. Prepare salt and pepper
  3. Make ready virgin olive oil divided
  4. Get Marinade…………
  5. Make ready Soy sauce
  6. Get minced Ginger
  7. Prepare Garlic minced
  8. Prepare chopped Corriander
  9. Get Juice of 1 lime and the zest
  10. Get Sugar
  11. Prepare Avocado thinly sliced
  12. Get Spinach
Instructions to make My Griied CitrusTuna Steaks with Avocado & Spinach šŸ˜˜:
  1. Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
  3. Add the fish cover and marinate for 2 or more hours.
  4. In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
  5. Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
  6. Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
  7. Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
  8. Serve while hot.

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