Halloumi Bake
Halloumi Bake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halloumi bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloumi Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Halloumi Bake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Bake:
  1. Make ready Courgettes
  2. Take diced tomatoes
  3. Get Lindy McCartney Sausages cooked
  4. Take Yellow Onion
  5. Make ready Garlic Cloves
  6. Get Halloumi
  7. Prepare Cumin
  8. Get Paprika
  9. Get Tumeric
  10. Take Sumac
  11. Make ready Oil
  12. Make ready Salt & Pepper
  13. Prepare fresh Basil
  14. Take Naan Bread
Instructions to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

So that is going to wrap it up for this exceptional food halloumi bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!