Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhokla is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy.
To begin with this recipe, we must first prepare a few components. You can have dhokla using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Get 1 cup besan/gram flour
- Prepare 1 1/2 tsp fine semolina
- Prepare 1/2 cup curd
- Get to taste salt
- Make ready 1 pinch turmeric powder
- Make ready 2 tsp sugar
- Prepare 2 tbsp oil
- Make ready 3 finely chopped green chillies
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp plain flavour eno
- Get As needed Water
- Prepare 1 inch ginger
- Take For tempering
- Take 1 tbsp oil
- Make ready as needed Water
- Get 1 tsp mustard seeds
- Get 2 tsp Curry leaves
- Prepare 2-3 tsp sugar
- Prepare 2 Green chillies
- Get Pinch salt
- Get For garnishing
- Make ready 2 tsp coriander leaves
While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Farali Dhokla Made with Varai or Sama Rice, Rava corn dhokla recipe - How to make rava sweet corn dhokla, Dal Dhokla. Serve suji dhokla with peppy green chutney to make a yummy snack. Khaman dhokla recipe with step by step photos.
Instructions to make Dhokla:
- As per measurement,In mixing bowl add besan,semolina curd,salt as per taste,turmeric powder,oil,sugar,green chilli,add lemon juice and mix well.(if water require add water)
- Rest for 15 mints
- Heat steamer with 1and 1/2 glass water.grease container with oil
- After 15 mints later,again mix batter in same direction.Add eno and put 1 tsp water on to active eno again mix well
- Put batter in container and tap 2 to 3 times for remove bubbles
- Steam better for next 20 mints on low medium flame.after 20 mints check with knife it's nicely cook or not.if knife not come clean again cook for more 5 to 7 mints.
- For tempering,in pan add oil,mustard seeds,curry leaves,green chillies,add water and put sugar mix well and put pinch of salt.
- Cut dhokla in square shape.spread all ingredients on dokla.
- For chutney,cut side edges of dokla.put in mixer jar add coriander leaves,lemon juice,sugar,green chillies,salt,ginger and grind
- Here our homemade dokla with chutney ready to eat😍😋
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
So that is going to wrap it up for this exceptional food dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
