Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Khaman Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Get 1 cup gram flour
- Get 1 tsp semolina
- Get Pinch turmeric powder
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tsp citric acid / lemon juice
- Get 1 tsp baking soda
- Take For tadka
- Make ready 1 cup water
- Take 4 tablespoon sugar
- Prepare To taste salt
- Get 1 tablespoon black mustard seeds
- Prepare 2 tsp curry leaves
- Make ready 2 tsp Oil for tadka
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Khaman Dhokla:
- Make a smooth batter with all ingredients of batter mixture
- Rest it fir about 10 minutes
- Lastly add baking soda and make sure don't over stir
- Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate
- Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould
- Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water
- Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces
- Now ready to serve with tamarind chutney or mango powder chutney.
This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.
So that is going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
