Stir Fried Sticky Rice Cakes
Stir Fried Sticky Rice Cakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir Fried Sticky Rice Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:
  1. Get The Meat marinade:
  2. Prepare Pork shoulder or tenderloin
  3. Prepare cornstarch
  4. Take soy sauce
  5. Take oil
  6. Make ready Ingredients:
  7. Make ready rice cakes
  8. Get cabbage or baby bok coy
  9. Make ready dried shiitake mushrooms, soaked in warm water for 1 hour
  10. Get fresh shiitake mushrooms
  11. Prepare spring onion
  12. Prepare garlic
  13. Prepare chinese cooking wine
  14. Take dark soy sauce
  15. Prepare light soy sauce
  16. Prepare oyster sauce
  17. Prepare Salt and pepper and a pinch of sugar
Steps to make Stir Fried Sticky Rice Cakes:
  1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
  2. Rinse the rice cakes in the water and drain.
  3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
  4. Slice the soaked dried mushrooms and the fresh mushrooms.
  5. Clean and slice the scallions into 2 inch piece.
  6. Mince your garlic and set aside.
  7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
  8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
  9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
  10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
  11. Plate and serve.

So that is going to wrap this up for this special food stir fried sticky rice cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!