'Nanban-zuke' (Marinated Fried Fish)
'Nanban-zuke' (Marinated Fried Fish)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. 'Nanban-zuke' (Marinated Fried Fish) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Prepare Fish Fillets
  2. Take Salt & Pepper
  3. Take Potato Starch Flour
  4. Prepare Oil for frying
  5. Get Onion *thinly sliced
  6. Make ready Carrot *sliced into thin strips
  7. Prepare Green Capsicum *cut into thin strips
  8. Take Tomatoes *sliced
  9. Prepare Chilli *thinly sliced, can be replaced with dried Chilli Flakes
  10. Get Rice Vinegar
  11. Prepare <Marinade>
  12. Take Soy Sauce
  13. Get Sugar
  14. Prepare Mirin *can be replaced by 1 tablespoon Sugar
  15. Take Water
Steps to make 'Nanban-zuke' (Marinated Fried Fish):
  1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
  2. Add the vegetables and combine.
  3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat.
  5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
  6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that’s going to wrap this up for this special food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!