Corn Dhokla
Corn Dhokla

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corn Dhokla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corn Dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn dhokla using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn Dhokla:
  1. Make ready 1 cup semolina
  2. Get 1/2 cup curd
  3. Prepare 1 cup grated corn
  4. Take 3 tbsp corn kernels
  5. Prepare 1 tsp ginger paste
  6. Make ready 1 tsp green chilli paste
  7. Take 1/4 tsp turmeric
  8. Get As per taste Salt
  9. Make ready 1 teaspoon eno
  10. Prepare For Tadka -
  11. Make ready 2 tbsp oil
  12. Prepare 1 tsp mustard seeds
  13. Get 1/2 tsp hing /asafoetida
  14. Take 2 tbsp coriander leaves
Steps to make Corn Dhokla:
  1. Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
  2. Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
  3. Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
  4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.

So that is going to wrap it up for this exceptional food corn dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!