Yum Nue Yang (Thai Beef Salad)
Yum Nue Yang (Thai Beef Salad)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yum nue yang (thai beef salad). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yum Nue Yang (Thai Beef Salad) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Yum Nue Yang (Thai Beef Salad) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
  1. Prepare Ingredients
  2. Get beef strip loin
  3. Take celery (chopped roughly)
  4. Take spring onion (chopped roughly)
  5. Make ready tomato (large chunks)
  6. Get cucumber (sliced diagonally)
  7. Prepare onion (core removed, chopped into chunks)
  8. Take Marinade for Beef
  9. Prepare garlic (crushed and sliced)
  10. Take Thai chilli (sliced)
  11. Get Oyster sauce
  12. Get light soy sauce
  13. Get palm sugar paste
  14. Prepare white pepper
  15. Prepare Salad dressing (Nam Yum Sauce)
  16. Take fish sauce
  17. Make ready palm sugar / sugar
  18. Make ready Thai chilli (chopped)
  19. Make ready coriander root and leaves
Steps to make Yum Nue Yang (Thai Beef Salad):
  1. Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
  2. Chop vegetables and mix into salad bowl.
  3. Grill the beef to medium rare
  4. Mix everything together and present
  5. Enjoy :)

So that’s going to wrap this up with this exceptional food yum nue yang (thai beef salad) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!