Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Dhokla is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. But it's so very simple to make, especially using the instant pot method I'm sharing with you today. I've been working on perfecting an instant pot recipe for khaman dhokla for a while now and I've.
To get started with this recipe, we must prepare a few components. You can cook instant dhokla using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Take For dhokla batter
- Get 150 grams chickpea flour
- Get 150 grams semolina
- Prepare 2 tablespoon curd
- Prepare 1 teaspoon crushed Chillies
- Prepare 1 teaspoon crushed Ginger
- Take 1/2 teaspoon turmeric
- Prepare 1 teaspoon sugar
- Get 1 teaspoon eno
- Take 1 teaspoon salt
- Get For dhokla syrup
- Take 1 teaspoon mustard seeds
- Take 4 green chillies
- Make ready 7-8 curry leaves
- Prepare 1/2 cup water
- Get 2 teaspoon sugar
- Make ready 1/2 salt
- Get 1 teaspoon lemon juice
- Get 1 tbsp chopped coriander
It is made from a fermented mixture produced from rice and split chickpeas. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos.
Instructions to make Instant Dhokla:
- First add chickpea flour and semolina in a bowl.
- Now add turmeric, green chilli, Ginger, salt and sugar to the bowl followed by curd. Take care of the quantity of curd. Here I accidentally added more.
- Mix everything well and continue mixing clockwise. keep adding a bit of water until you get the right consistency for the batter
- Now take a pan or cooker and add water to it. Place a stand. Close the lid and bring the water to boil.
- Once the water is boiled. Just before placing the batter on the stand, add eno fruit salt to the batter and stir it continuously until it becomes fluffy. You can substitute eno fruit salt with 1/2 teaspoon of baking soda and 1/2 citrus acid
- Now take a tin and grease it with oil. Pour the batter. Gently pat. And place the tin on the stand
- Close the lid and let it steam for about 20-25 mins. Check the dhokla with a toothpick.
- Once cooked, allow the dhokla to cool. Take it on plate and cut in pieces. Now get the ingredients ready for tempering
- Take a small pan. Add 2 tablespoons of oil. Once oil is heated, add mustard seeds, green chillies, and curry leaves. After few seconds, lower the flame and add a half cup of water, salt, 1 teaspoon lemon juice and 2 teaspoons of sugar
- Mix everything well and add chopped coriander and bring it to boil
- Pour this syrup on dhokla with a help of teaspoon slowly. You Don't want to drench the dhokla in water lol
- Thats it. Instant dhokla is ready to eat with green chutney.
This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option..dhoklas are rava dhokla, moong dhokla, rice dhokla, mix lentil dhokla, besan dhokla, khandvi and so many. Instant dhokla recipe to get perfect spongy soft and delicious dhokla. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.
So that is going to wrap this up with this special food instant dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
